Peru is one of the best places to eat not only in South America but in the world. All over Peru, you can find delicious delicatessen that will delight your taste buds. The Peruvian Amazon is not the exception, besides the Peruvian popular dishes, you can find fusions in Peruvian dishes with Amazon rainforest ingredients, or typical dishes.
The size of the Amazon River is vast, thanks to that, several types of wildlife and fauna gather allowing people to create and prepare incredible dishes. We can assure you that you’ll love the Jungle food. So, without further ado, let's briefly explore what kind of food you can find while in here:
The basic ingredient of rolled meat, a Chachapoyas cuisine, is ground beef that has been fried without adding any fat. It has an exquisite appearance and much better flavor. Inside are olives, cooked carrots, bell peppers, onions, ham, bread, milk, and hard-boiled and beaten eggs. All it’s cooked, knotted, and rolled.
Cazuela is a delicious soup made with fish, beef, lamb, or chicken that is enhanced with a variety of ingredients, including carrots, sweet potatoes, green chilies, milk, oregano, maize, rice, parsley, peas, potatoes, and even a glass of white wine.
Juane de Yuca may seem simple, is a highly nutritious and delicious Amazonian dish that is frequently ordered in restaurants in the area, especially during Holy Week. It is made up of rice, cooked beef jerky or chicken meat, and boiled wild manioc. This mash is steam-cooked while encased in banana leaves or bijao (jungle palm tree) leaves.
Cuy with Papas (Guinea pig and Potatoes) is the well-known guinea pig that is fried and served with a substantial stew of potatoes. Locals served with rice, a tiny salad of tomatoes and onions, and some greens on the side. It tastes much better because of its appealingly crunchy look. Although you may be reluctant to eat guinea pig actually is healthy as it’s a great source of protein and vitamins.
One of the tastiest cecinas in Peru is prepared in Chachapoyas. It is dried and salted pork or beef, accompanied by a salad of onion, tomato, and lettuce, plus fried plantain slices.
Plátanos Rellenos (Stuffed Plantains) is one of the province's signature dishes that makes you hungry simply by looking at it. This dish is made up of a plantain that has been cut in half lengthwise and stuffed with minced beef and peanuts. Fried, steamed, or blended, you have several options to try this dish.
Both Amazonas and its capital are rich in refreshing beverages and spirits. The most popular ones are guarapo, chuchuhuasi, milk liquor, etc.
Guarapo is a simple but delicious and refreshing juice made from boiled and fermented sugarcane. It is a non-alcoholic beverage so popular that Chachapoyas celebrates a special festival in February: the Guarapo Festival. People consume at any time of the day, either at room temperature or chilled.
The Chuchuhuasi is a strong alcoholic beverage from the Peruvian jungle is also a powerful aphrodisiac with healing properties. This drink is made from a small piece of chuchuhuasi root, a tree from the Amazon region, specifically from the Condorcanqui province. It also contains sugar, spirits, soda, and lemon. It can be sweetened with a little honey.
Liquor de leche (milk liquor): Spirits and a tiny quantity of milk are the only components in this beverage that are served as part of the regional cuisine. Coconut milk and manioc juice can be added.
El Batán del Tayta Restaurant is in Chachapoyas. It enthralls visitors with a blend of inventive style and exotic flavors. These flavors are typical of the foothills of the rainforest. Beautiful scents greet you as soon as you go through the door, and the simple yet tasteful décor tantalizes your senses the instant you step inside.
This iconic eatery offers a special culinary experience. It always amazes even the pickiest eaters. It does this by combining family and ancestor dishes from the city and its original people.
Address: Merced St, 604, Chachapoyas, Peru
La Real Cecina Restaurant is a culinary treasure in Chachapoyas, Peru, La Real Cecina is more than just a restaurant—it's an ode to the rich culinary heritage of the Amazon region. Here, traditional and excellent cuisine blends flavors from the past with the contemporary. Every mouthful, from cecina to fresh trout, takes the palate on a tour of the region's delights.
The lively and friendly environment lets you immerse in a unique culinary experience. Friendly service and great value make every visit unforgettable. La Real Cecina is more than just a restaurant. It's where tradition meets innovation. Every dish tells a tale of flavor and passion. It has delivery and comforts for every diner.
Address: Jr. Hermosura 676 Plazuela De Burgos, Chachapoyas, Peru
Black Mouth – Academy Coffee Shop is the first specialty café in Chachapoyas, Peru. It stands out for its social commitment. It collaborates with the Agrarian Cooperative Rodriguez de Mendoza (COOPARM). The goal is to ensure high-quality coffee beans. The café they run offers a unique experience. It combines high-quality coffee with tasty snacks.
Additionally, it provides modern comforts. It has a cozy atmosphere that invites you to enjoy a magical experience with each visit.
Address: Jr. Hermosura 622B Plazuela de Burgos, Chachapoyas, Peru
Food in the Peruvian jungles is delicious, isn’t it? Amazonas and its delicacies are waiting for you! Remember that Viagens Machu Picchu offers tours to this region and the whole of Peru. Contact our consultants right now and satisfy your taste buds and wanderlust in Peruvian Lands!
